This fall we’re headed to the largest and most diverse island in the Mediterranean.
It’s a place where east meets west, where African and European influences mingle. Where the lemon trees are fragrant, the sun is shining, and the history of ancient culture is woven into daily life.
We’re visiting in October when autumn is in full swing and Sicily’s most iconic products like pistachios, citrus fruits, chestnuts, and olives are being harvested.
Join a small group of travelers to explore Sicily’s fascinating cuisine, culture, and scenery. The first three nights will be spent at an agriturismo in the Etna Regional Park. A wonderful base for exploring Taormina and Mount Etna. The next five nights will be based in Syracusa’s ancient quarter: Ortygia. Syracusa was the largest city in the ancient world, and these days Ortygia is full of atmosphere and timeless beauty.
Sicily has been a source of inspiration for millennia – from Homer, to the Greek legends, to The Godfather, and now it’s your turn. Join Onward Travel to experience The Island in the Sun.