Provence is a region characterized by tradition and culture. The locals are passionate people, well practiced in l’art d’vivre, the art of living. Provence, in Southern France, stretches from the Mediterranean Sea to the hills of Haute Provence, from the Rhone River to the Italian Alps. It is the region home to well-known, healthful Mediterranean cuisine and wonderful wines, most notably, rosé.
The Chopping Block and Sommelier and cookbook author Viktorija Todorovska invite you to join a culinary tour to Provence. During this special journey, we’ll spend a full week exploring the culinary traditions of the region. In addition to experiencing one of the world’s most iconic food enthusiast destinations, you’ll be accompanied along the way by Viktorija, Nice-resident and wine educator, who will help you truly understand and deeply experience Provence.
Enjoy hands-on cooking classes, in-depth wine tastings, interaction with locals, comfortable accommodations, and a wonderful group of fellow travelers. Food is art in France, and in Provence, the beautiful ingredients are the stars. From sunny Nice, to the hills of Forcalquier, to charming Aix-in-Provence, we’ll wine and dine, cook and create, and immerse ourselves in picturesque Provence.