Chef Kelly Unger invites you to come with her to Greece next year! She is known for her gorgeous The Rooster & The Carrot Cooking Studio in Carversville, PA, radio show on WDVR, and love of learning about culture and cuisine. So join her to discover fascinating Athens and Crete on a culinary adventure with a group of local food and wine enthusiasts.
The tour kicks off with two nights in the vibrant Greek capital and then we’ll spend over a week on the idyllic Aegean island of Crete, the largest of the Greek archipelago, and one-time center of the ancient Minoan civilization. The island of Crete has everything you are hoping to find in Greece – fantastic fresh food, art, stunning scenery, ancient history and mythology, beautiful beaches, and the famously friendly and fun local culture that makes you feel you’ve gone back in time.
Our time in Greece has been planned closely with our local tour director, Mirsini (she is an absolute delight). After those first few nights in bustling Athens, take a quick flight to Crete where we’ll spend four nights in the lovely little seaside city of Chania and the other half exploring the picturesque mountain interior, everywhere we go surrounded by history, atmosphere and regional flavor.
Experience Greece through delicious meals at both trendy restaurants and village tavernas, with three cooking classes, visits to specialty producers and artisans, a focus on ancient culture and much more. We hope you’ll come along… Yamas!
Contact us for more information, or if you have any questions.
