This tour is currently sold out. To join the waiting list, please contact Molly at molly@onwardtravel.co.
Tuscany’s landscape says it all: medieval hilltop towns overlooking rolling countryside covered with grapevines and olive trees. The mountains, forests, cypress trees, and winding roads create the perfect backdrop for discovering one of the world’s most revered destinations for culinary tradition, craftsmanship, fine art, historical preservation, and winemaking.
Join a small group of travelers for a week of culinary and cultural discovery in Italy. We’ll visit Tuscany in autumn, when the olives and grapes are being picked and pressed to perfection. It’s the perfect time of year to savor some of Italy’s best wines and ingredient driven dishes. Explore regional Tuscan cooking and expand your culinary repertoire with four hands-on in-depth cooking courses. Time in the kitchen is complemented by epicurean field trips, visits to medieval towns and gothic Siena, and opportunities to walk amongst the vines and views.
From our stone villa in the heart of Chianti wine country, we’ll travel throughout the region plus enjoy the charm of Panzano in Chianti. Join The Chopping Block’s travel and food loving community for a once-in-a-lifetime culinary immersion in Tuscany.
Read the itinerary for all the details…
Photos from Kelly’s 2017 Tuscany tour
Contact Molly at Onward Travel with any questions or requests.
Want to join Kelly of Olive Oil Outpost and other Gulf Coast food enthusiasts for a future culinary tour? Sign up for our email list!
